Disposable Nitrile Gloves, Blue, Gorilla Nitrile I
Disposable Gloves are perhaps one of the most important components of a PPE kit. Disposable Gloves should be used when handling solvents, oils, greases, acids or even debris.
Disposable Gloves are mostly categorized and selected on the basis of the material or nature of the materials being handled. It is imperative to wear them when handling infectious materials, radioactive materials, chemicals, while using sharp and piercing Equipment, pH volatility, medical wastes or when the person is exposed to extreme temperatures of the concerned material or work profile.
Who should use Disposable Gloves?
- Transferring liquids and solid sample-taking procedures in hospitals or clinics
- Meat & Fish processing
- Food Processing
- Laboratory analysis
- Chemical manufacturing
How to dispose of Contaminated Gloves?
It is important to dispose of contaminated gloves to avoid the spread of disease and protect public health. Follow these steps to dispose of the gloves.
Remove the gloves carefully and avoid contact with the contaminated surface with your hands.
Place the contaminated gloves in a plastic bag and mark them as contaminated waste.
Tie the bag securely.
Dispose of the bag in a designated medical waste container or as per the instructions of your local municipality.
Why PPE Online?
- PPE online ensures a seamless experience during the sales cycle and post sales with its excellent customer service. A PPE online user is always delivered best in class service and we are proud to be serving our customers since 1986 in Dubai and across the MENA region. We constantly keep innovating our products and services and currently offer about 3 variants of Disposable Gloves
- Gorilla Nitrile Gloves come in Blue color. They are non-sterile disposable gloves, and are Powder free and best fitted to be used as medical examination gloves with finger texture.
- HDPE Gloves are durable, resist tearing, transparent latex free, easy to use, seamless and ambidextrous. They are best suited for manufacturing and food processing and handling to maintain hygiene.